So in these weird times, when we are told to keep three feet away from everyone or to stay at home, and your dodgy neighbours down the road have now acquired two years’ supply of toilet paper, I thought it would be appropriate to see how an earlier generation dealt with this kind of upheaval.

I immediately started thinking about the rationing our parents/grandparents endured during the war years. This week, even the Queen has announced that she will ‘do her bit’ and has urged everyone to adopt a ‘blitz spirit’ of the usual muddling through that we do so well in this country.

My German pen-friend’s dad, when I was 17 (going back into the mists of time, more than forty years ago) told me proudly that they survived war-time rationing by eating daisies from the lawn. I told him that my grandparents had eaten dandelions in salad. It felt a bit like a competition as to who had it the hardest. If I’d known a bit more about it, or had the guts to stand up to this guy, I’d have said that people dug up their lawns to plant vegetables. But it didn’t seem a good idea to have a Germans versus Brits conversation about the war. (He brought it up!) I’m guessing it was a terrible time for everyone, whichever side of the channel you happened to have been born on.

But leaving aside the actual trauma of death, injury, destruction, and uncertainty, there was, it can’t be denied, a sense of ‘all pulling together’ which only conflict with an outside enemy can bring, no matter where you are geographically.

So it’s not surprising that many older people look back with almost fond memories of the war, hopelessly idealised, of course, with dance band music, dreary clothes and an urgent sense of seizing the moment that we just don’t experience today. We hear about our grandparents or great grandparents meeting and marrying within weeks instead of months and years, of 48-hour pass honeymoons in Brixham or Bognor rather than the Algarve, and the uncertainty of ever seeing one another again after that. Is it any wonder that wartime romance, of all things, stands out as a bright moment, like a jewel on a dirty piece of string?

I have a number of reference books about ‘life during the second world war’. Here are a couple of the most interesting, bought from the shop at Cosford Air Museum: If you enjoy browsing through reproductions of the actual information supplied to people’s homes, then these are for you as they contain dozens if not hundreds of ads, advice booklets and articles.

Above right is the back of a railway ticket – with the usual warning to not gasbag in public. And I think most of us have heard the ‘coughs and sneezes’ slogan (probably courtesy of Tony Hancock) featured on my favourite item: this post card (top). I blame footballers for the fact that these days everyone thinks it’s okay to spit on the ground – a revolting habit once punishable by a hefty fine for the way it (possibly) contributed to the spread of viruses and bacteria.

When we think of roughing it during the war, the main thing that comes to mind has to be rationing. Now kind of back in force at the moment in an attempt to stop greedy or panicking people from buying far more than they need, let’s hope the current rationing doesn’t continue for too long.

Here is a reproduction of a ration book: with the name and address of the recipient of the ration on the cover, and inside, the name of the specific merchants who were to provide the family with their food or other items.

If you were going to stay with someone out of your area, your auntie for example, or future mother-in-law, you had to take your ration book with you – or they wouldn’t be able to feed you. Not legally anyway! This is the kind of detail I love that crops up all the time in Agatha Christie’s books, and others of that era.

The government produced thousands of leaflets at that time to explain to people how to make their food ration last, and how to make sure family members got enough nutritional value from the diet to be healthy.

This tiny booklet contains a number of ‘healthy’ or ‘economical’ recipes for the housewife to use. But don’t expect anything exciting! A quick glance through will show you a heavy dependency on potatoes and for desserts or baking, dried fruit especially dates. I can only imagine the excitement people would experience of some ‘exotic’ food such as tinned fruit, or dairy products, or biscuits and chocolate. In many ways, it is a healthy diet – I’m pretty sure if I worked on the land five or six days a week and ate Ministry food, I’d be half my weight – definitely a good thing. But remember, rationing in Britain didn’t end until July 1954! Can you imagine eating this way, living this way for fourteen years? It must have been incredibly difficult, until after a while, it just became normal. I think many people would have been quite slow to go back to buying whatever they wanted, whenever they wanted once the rationing of food ended.

Some of the recipes make me feel so grateful I didn’t live through that time. Many of us today eat a very different diet to those of that of most Brits in the 1940s. Tripe and Liver Hot Pot? Eww! And as for the Mock Turtle Soup I’ve read about in various novels of the era… surely mock turtle soup has to be morally and gastronomically superior to actual turtle soup??? It must have been a very desperate person who decided to try eating a turtle. (Turtle soup: to prepare, first catch your turtle…)

In Eat For Victory there are also recipes for Potato and Cheese Flan (potato, cheese, celery and onion), Potato Stew (potato, onion and a tiny smidge of bacon), Potato in Curry Sauce (potato, apple, ‘one small tomato’, and the inevitable onion), Potato Sandwich Spread (??????????), Potato and Bacon cakes (patties I think they mean, there’s no icing on this guy), Irish Potato Cakes (same as above but without the bacon), Potato Soup (essentially just a potato, boiled but not drained…), Potato and Watercress soup (pretty that’s grass) (or dandelions).

So I’m guessing things got a bit mundane. No wonder everyone smoke and drank so much. I think I would have too. Try drawing a straight stocking seam up the back of your leg after a dinner consisting of potato soup and two glasses of 1930s cooking sherry.

But now I’ve whetted your appetite, here are two versions the famous Mock Turtle Soup, not at all a recipe for wartime deprivation as I imagined, but very heavy on meat and grossness and originating in the 18th century. Feel free to share.  And here is a brief history of that soup. 🙁 I would definitely rather eat daisies or dandelions. Or Sainsburys’ Petit Pois and Ham, with a very buttery slice of toast – om nom nom.

Take care people and share your loo rolls, please.

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